Would you assume a restaurant pizza's "house cheese blend" contains some parmesan cheese?

[Anonymous]

Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends

+1

You specifically asked about a “house cheese blend”. I would expect those cheeses in a blend.

[Anonymous]

Might have been 7-11 nacho cheese, Kraft singles, Cheeze Whiz, and Subway provolone

[Anonymous]

Anonymous wrote:Your kids don't like parmesan? Dang. My kids would eat a block of it.

Yup. I’d be disappointed if it didn’t have Parmesan. Once you get an Italian cheese blend, Parmesan is expected.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends

Interesting. Those are "fancy" cheeses, to me. I would expect a normal cheese or pep pizza to just use good mozzarella and/or provolone.

I have never heard of provolone on a pizza?

[Anonymous]

If it was a blend, I’d expect it. Definitely would not surprise me.

[Anonymous]

I swear you posted about this once before. Stop ordering from this place if your kids don’t like it!

[Anonymous]

Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends

+1

[Anonymous]

Anonymous wrote:
I would expect Parmesan, Mozzarella and other Italian cheeses, yes.

Parmesan is not pungent. Maybe something was wrong with the cheese blend, or some other ingredient, OP.

Maybe some weirdo put provolone in it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends

Interesting. Those are "fancy" cheeses, to me. I would expect a normal cheese or pep pizza to just use good mozzarella and/or provolone.

I have never heard of provolone on a pizza?

I’ve heard that’s a Wisconsin thing, but I have no personal experience.

[Anonymous]

Anonymous wrote:If it said blend, parm would be my 1st assumption after mozz and provolone.

+1

[Anonymous]

Since when is Parmesan pungent? And what kid doesn't like parmesan cheese - if they like cheese. What a weird OP

[Anonymous]

Anonymous wrote:

Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends

Interesting. Those are "fancy" cheeses, to me. I would expect a normal cheese or pep pizza to just use good mozzarella and/or provolone.

This are fancy cheeses? I'm dying to know where you grew up because those are basic cheeses. Like, you can buy a pound for $5 at your local Aldi kind of cheeses.

Also, I LOL at "normal cheese"

[Anonymous]

Anonymous wrote:I swear you posted about this once before. Stop ordering from this place if your kids don’t like it!

They did.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Your kids don't like parmesan? Dang. My kids would eat a block of it.

Yup. I’d be disappointed if it didn’t have Parmesan. Once you get an Italian cheese blend, Parmesan is expected.

+1

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends

Interesting. Those are "fancy" cheeses, to me. I would expect a normal cheese or pep pizza to just use good mozzarella and/or provolone.

I have never heard of provolone on a pizza?

I’ve heard that’s a Wisconsin thing, but I have no personal experience.

Provel is a (vile) cheese blend used on (vile) St. Louis pizza.