Reply to Would you assume a restaurant pizza's "house cheese blend" contains some parmesan cheese?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]You have to be the same poster as this:
https://www.dcurbanmom.com/jforum/posts/list/60/1082845.page#23417343[/quote]

If so, there is a definite Life Tip needed here: If you know your children won't eat garlic or parmesan, then whenever you order Italian (including pizza), ASK first. Let's not keep reinventing the wheel with a continual shocked Pikachu face. [/quote]

Perhaps restaurants should fully disclose their ingredients so there are fewer surprises. Sally's is very clear. And for those saying good pizza needs blends and obscure cheese, no just no:

"Mozzarella & Tomato Sauce Pie 
Local Favorite
Made with Sally’s tomato sauce and mozzarella"
[img]https://res.cloudinary.com/sallysapizza/image/upload/f_auto,q_50,w_1000/v1670873901/uploads/220928_Sallys_Pizza_MozzTomato_196.png[/img]

"White Pie
Made with mozzarella and parmesan (without tomato sauce)"
[img]https://res.cloudinary.com/sallysapizza/image/upload/f_auto,q_50,w_1000/v1670873914/uploads/220928_Sallys_Pizza_White_242.png[/img]

https://sallysapizza.com/menu/[/quote]

Is that you, Sally?[/quote]

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