Same here. The berry bowl someone mentioned sounds especially good. |
|
Most Boston cream doughnuts are better than Boston cream pie, less expensive, and actually easier to eat because of no crumbles. Add little plates and plastic knives/forks so people can easily cut and eat half portions.
It may not be impressive, but it just makes for a great dessert. I learned this by watching an old geezer finish his lunch at a cafe, order said doughnut for $1.50, and eat it on a plate with a knife and fork. Slices of pie were $4.00+. |
| Go to the store, maybe Balduccis, put it in tinfoil, pretend you made it. It’s good am I right? |
That sounds delicious, but I wouldn't hide nuts in a food for a gathering where you don't know if someone's allergic. Nuts throughout so you can see them? Easy enough to avoid, but this sounds unwise. |
This. I dust mine with powdered sugar. |