Spices for somewhat plain chicken breast?

Anonymous
Penzeys Arizona Dreaming or Sunny Paris.
Anonymous
Soak in Italian dressing and grill.
Easy.
Anonymous
Lots of good seasoning suggestions here. My suggestion would be to add a high temperature step. I alwasys have good luck browning chicken breasts in a pan first before putting straight in the oven. Just use an oven proof pan. Maybe a minute or so on both sides in a hot pan with oil, then into the 400 degree oven till done (5-6 min - depends on how thick). The browning will add a lot of flavor and texture that roasting alone won't.
Anonymous
McCormick makes a great Cajun spice. It’s not spicy, just has a little bite to it. I use it on everything, from roasted veggies to chicken. It comes in a green bottle.
Anonymous
Anything from Penny's. I like Northwoods Seasoning.
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: