Spices for somewhat plain chicken breast?

[Anonymous]

I want to bake skinless chicken breast with EVOO and some spices. Nothing "spicy" but I don't want it to be completely dull either. Which do you recommend?

[Anonymous]

I would bake it in Pesto.

[Anonymous]

Anonymous wrote:I would bake it in Pesto.

That sounds disgusting.

[Anonymous]

Chicken Marbella.

https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella

[Anonymous]

OP here: just to clarify - I'm looking to pour a little EVOO on a piece of chicken and then sprinkle some spices on top before baking. Trying to keep things very simple here.

[Anonymous]

I like to mix chili garlic paste, peanut butter, soy sauce and a little rice vinegar and sesame oil.

[Anonymous]

Penzeys Fox Point Seasoning or Arizona Dreaming.

[Anonymous]

Anonymous wrote:OP here: just to clarify - I'm looking to pour a little EVOO on a piece of chicken and then sprinkle some spices on top before baking. Trying to keep things very simple here.

Ok, sorry, that does sound a bit dull.

[Anonymous]

Lemon juice abd thyme

[Anonymous]

Browse the Penzeys spice blends. I like the Revolution, Bavarian, and Mural of Flavor blends.

There's nothing wrong with simple on a hectic weeknight! It can still be tasty without a lot of work.

[Anonymous]

Smoked Paprika, garlic, and onion salt

[Anonymous]

Anonymous wrote:

Anonymous wrote:I would bake it in Pesto.

That sounds disgusting.

You have an eating disorder, correct?

[Anonymous]

Nothing, it’s boring. Put some bread crumbs and pan fry

[Anonymous]

I like to marinate a chicken breast in olive oil, lemon juice (bottled is okay) and sprinkle lemon pepper on top. Another, marinate balsamic vinegar and olive oil.

[Anonymous]

Anonymous wrote:Smoked Paprika, garlic, and onion salt

This is a good combo. I would put the garlic and onion mostly underneath the chicken so they don't burn