At a podunk dive bar a cheap domestic bottle should around $2-3 max. If a 6-pack retails for $5-6, a bar is buying wholesale for $3-4? There is no inflation causing domestic bottles of beer in dive bars to double in price. These restaurant and bar owners are just raising prices to exploit the inflation narrative. |
Where? It’s $11 at Harris teeter. Maybe $10 on sale. |
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We go out for more sit-down lunches versus dinners, if we do go out at all. Sick of the price gouging.
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$9 is absurd. We stopped going to Jersey Mikes. |
| It is one reason I feel better about those expensive chopt salads. Buying all those ingredients would be pretty expensive so that markup is not nearly as bad as it is on something like a cheese sandwich. |
| I somehow paid $12 for a small soup, roll and cookie at Pret today. And I had brought lunch! I really just wanted the cookie, but the soup was for cover. It’s on me! It’s like they charged$4 per item. |
Tbh, the screens make it easier for me to leave no tip at all. I used to tip, but now I hit that “no tip” button with glee. |
| I don’t tip anywhere anymore. Most sit down restaurants already include a tip or fee in the bill so I give zero extra. |
It’s already almost $10. It was 9 and some change for the meal. I remember when McDonald’s burgers were under a dollar. We stopped eating out too. Our family of four rack up a bill of over $100 at modest restaurants. |
Business owners love inflation. |
Eating out is a choice. |
Right. Previous posters seem like they are in the 1990s. |
For crappy Coors Light? Craft beer costs about that much. |
and a very bad one in the DC area. |
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We got a steak and cheese yesterday. $13 for a crappy sandwich with flimsy, falling apart bread, plus not a lot of meat, and burned onions.
Amazing. |