Chicken wings: I don’t get it

[Anonymous]

If you don’t get it just wing it

[Anonymous]

Anonymous wrote:

Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?

for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????

for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.

basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.

Out of Prozac?

I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.

Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?

for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????

for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.

basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.

Out of Prozac?

I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.

Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?

You are in that job too. Don’t scream at other for your choices.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?

for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????

for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.

basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.

Out of Prozac?

I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.

Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?

Exaggerate much - no way multiple women are eating wings 4 days a week. Many cultures use their hands to eat.
Are people who eat fried chicken also animals?

[Anonymous]

I think it's like sucking crawfish. From them it's worth the effort.

[Anonymous]

You're fine. I don't understand why anyone would like shellfish or oysters. Gross and not much to eat anyway.

[Anonymous]

Anonymous wrote:They are revolting. I don’t get it either.

+1 crispy skin?! Gross

[Anonymous]

Anonymous wrote:

Anonymous wrote:They are revolting. I don’t get it either.

+1 crispy skin?! Gross

Everyone has food they like and dislike. Doesn’t make one person right or wrong.

I find tofu, kale, olives, pork rinds, venison, and flounder gross so I don’t eat it but I don’t feel the need to chastise those that do.

[Anonymous]

Done right they are crispy, saucy and delicious.
Done poorly, they are soggy, fatty and greasy

[Anonymous]

Anonymous wrote:

Anonymous wrote:They are revolting. I don’t get it either.

+1 crispy skin?! Gross

It's not our problem you can't cook and have no taste buds.

[Anonymous]

Anonymous wrote:I’m glad someone likes them, so I get the better parts of the chicken.

Yes. They're perfectly edible. I'd rather they go somewhere than be food waste.

[Anonymous]

I like a glazed or lacquered, Asian-ish wing, but Buffalo style wings gross me out big time.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?

for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????

for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.

basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.

Out of Prozac?

I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.

Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?

Hahahahahahaha

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?

for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????

for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.

basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.

Out of Prozac?

I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.

Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?

This reminds me of the running joke about Bone Town on abbot elementary.

[Anonymous]

Anonymous wrote:Forgive the controversial topic, but why do people like chicken wings? They have little meat and a bunch of gristle. Why?

Because people actually love the skin, connective tissue, and cartilage. Certain cultures especially love cartilage including my own. But I’m with you, I don’t care for wings at all. Too much work and mostly skin. But I make them for my husband and kids, who love them. They are kind of festive, I guess - I associate them with parties, football games, etc.