You are beyond cheap. |
|
My 21yo college neice works at Top Golf. She says when she works corporate events she gets tipped @$100 per. They share their tips with the “runners” who have to bring the food and drinks up and down the stairs (not allowed to use elevator).
My brother doesnt love that his DD works their because the employee parking lot is far and dark st night , but it’s “good money” and fun for her. She’s 32 and has to text her lovingly protective parents to let them know she’s safe ![]() |
+1 it has never occurred to me to tip when I’m at the driving range where drinks are served in the bays. |
Is she 21 or 32? |
It’s nickel and diming. Most people look at what they are being charged and tip on it. |
You’re not supposed to tip on the tax. The tax is on top of the food and drink portion, so not part of what you pay tip on. |
I assume people outside of NYC occasionally eat at nice restaurants. It’s the same at all of them |
As an example I’m going to use easy numbers. Lunch for two is $100. Tax is $8. Tip on food only is $10. Tip on whole bill is $11.60. Cheap af looking for the number before the tax is added. |
No it's not. You're flat out wrong. |
Only my Rabbi takes tips |
That isn’t the question and it has nothing to do with being able to afford it so knock it off with that trope. Tipping is out of control. No, you don’t tip on the golf part of the bill. 15-20% on the food and drinks only, before tax. Less if the service sucked. Slightly more if was exceptional. That is long-standing tipping etiquette. |
m Most people. It’s the proper way to tip. |
Tipping is a legacy of slavery |
The standard is tip on pre-tax. It's the house that is nickel & diming, and not following the standard. Seriously, you blame the customer for this? Not defensible. |