Passover Birthday Cake?

[Anonymous]

I'm not Jewish but I have an idea.
Matzo crackers with alot of chocolate fudge poured over it in many layers.
Or maybe just make a flourless cake and with ganache.
If rice flour ok? You could attempt to make a cake made out of rice flour. You could do this in the oven or bake it. I made a bundt cake this way. It tasted like an angel cake.

[Anonymous]

Anonymous wrote:I'm not Jewish but I have an idea.
Matzo crackers with alot of chocolate fudge poured over it in many layers.
Or maybe just make a flourless cake and with ganache.
If rice flour ok? You could attempt to make a cake made out of rice flour. You could do this in the oven or bake it. I made a bundt cake this way. It tasted like an angel cake.

Rice flour is not ok.

There is a dessert often called "matzo crack" with caramel and chocolate poured over it, and it's very tasty, but it's more of a cookie or candy than a cake. You couldn't put a candle on it. And although you can make it with non-dairy margarine and chocolate, it won't be as good as with butter, and OP needs a dairy-free dessert. If I were OP, I would do ice cream as a mid-day snack and get out of the need to serve it with a meat meal.

[Anonymous]

My mom’s bday often falls on Passover. We sometimes buy a delicious flourless cake from Bread Furst.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I keep a strictly kosher home- especially for passover. Kosher for Passover is different from regular kosher and gluten-free. I don't think the local kosher bakeries change over to do passover baking. For kosher for passover cakes and/or baking ingredients, check out the kosher groceries- Shalom or Moti's. The recipe below is excellent and you can use margarine instead of butter for a parve cake. Even Giant sells KFP Chocolate Chips...

https://www.cooks.com/recipe/ru2315mo/flourless-chocolate-cake.html

Parve cakes are heinous. Just serve a dairy meal and make it with butter. Or, do berries and have a real cake after the chag.

Oh stop. A flourless chocolate cake with margarine is still delicious. We do it for Passover as well as making it for meat meals and friends with dairy allergies year round. I posted the king Arthur one above but this looks good too.

Nope. Margarine is disgusting.

[Anonymous]

Anonymous wrote:I'm not Jewish but I have an idea.
Matzo crackers with alot of chocolate fudge poured over it in many layers.
Or maybe just make a flourless cake and with ganache.
If rice flour ok? You could attempt to make a cake made out of rice flour. You could do this in the oven or bake it. I made a bundt cake this way. It tasted like an angel cake.

Passover is a weirdly tribal holiday so it depends on family origin as to whether rice flour is OK. It’s kosher for Passover for many, but not all Jews.

[Anonymous]

We have this in our family - order a flourless chocolate cake.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I keep a strictly kosher home- especially for passover. Kosher for Passover is different from regular kosher and gluten-free. I don't think the local kosher bakeries change over to do passover baking. For kosher for passover cakes and/or baking ingredients, check out the kosher groceries- Shalom or Moti's. The recipe below is excellent and you can use margarine instead of butter for a parve cake. Even Giant sells KFP Chocolate Chips...

https://www.cooks.com/recipe/ru2315mo/flourless-chocolate-cake.html

Parve cakes are heinous. Just serve a dairy meal and make it with butter. Or, do berries and have a real cake after the chag.

Eggs chocolate and sugar makes a cake? Feels like I would have a chocolate omelet?!

[Anonymous]

If you don't need it to be pareve, this is my go-to for Passover cakes. I actually make it during the year, not just for the holiday, because it's that good.

http://cakeletsanddoilies.blogspot.com/2013/07/lemon-ricotta-and-almond-flourless-cake.html

[Anonymous]

Anonymous wrote:If you don't need it to be pareve, this is my go-to for Passover cakes. I actually make it during the year, not just for the holiday, because it's that good.

http://cakeletsanddoilies.blogspot.com/2013/07/lemon-ricotta-and-almond-flourless-cake.html

Does it taste cheesy?

[Anonymous]

Anonymous wrote:

Anonymous wrote:If you don't need it to be pareve, this is my go-to for Passover cakes. I actually make it during the year, not just for the holiday, because it's that good.

http://cakeletsanddoilies.blogspot.com/2013/07/lemon-ricotta-and-almond-flourless-cake.html

Does it taste cheesy?

Not at all, the lemon and almond are the flavors you pick up. Last year I actually couldn’t fine K for P ricotta so I used cottage cheese and I really didn’t taste much of a difference, although the texture was a little different.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you don't need it to be pareve, this is my go-to for Passover cakes. I actually make it during the year, not just for the holiday, because it's that good.

http://cakeletsanddoilies.blogspot.com/2013/07/lemon-ricotta-and-almond-flourless-cake.html

Does it taste cheesy?

Not at all, the lemon and almond are the flavors you pick up. Last year I actually couldn’t fine K for P ricotta so I used cottage cheese and I really didn’t taste much of a difference, although the texture was a little different.

Yum. I am going to try it! Toda!