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Reply to "Passover Birthday Cake?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If you don't need it to be pareve, this is my go-to for Passover cakes. I actually make it during the year, not just for the holiday, because it's that good. http://cakeletsanddoilies.blogspot.com/2013/07/lemon-ricotta-and-almond-flourless-cake.html[/quote] Does it taste cheesy?[/quote] Not at all, the lemon and almond are the flavors you pick up. Last year I actually couldn’t fine K for P ricotta so I used cottage cheese and I really didn’t taste much of a difference, although the texture was a little different. [/quote]
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