What to add to guacamole to make it less calorically dense?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Tomatoes, onions, cilantro.

This is the only option.

Don’t ruin guac.

Yes this.

I suppose you could add chopped avacado to pico de gallo

[Anonymous]

Anonymous wrote:Charcoal briquettes, gravel, newspaper pulp.

1. Did you look up the spelling of that first item?
2. Are we friends IRL?