Anonymous wrote:Is your husband Eastern European by any chance? When I was a kid, soups and stews were a constant thing.
OP here. No he isn't. I make it fairly frequently to use up leftovers and because I just like soup. And I always feel cold in the winter, so it warms me up.
In the freezer I currently have Thai butternut squash soup, broccoli and lentil. There are a couple of containers of hot and sour soup in the fridge. All homemade. I have two bunches of watercress that are going to be made into soup later today. And DS has requested tomato for his school lunches, so I have to make some this evening.
And I do count chili as soup. And ramen.
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