What are you making for New Year's Day?

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]01/01/2022 17:14
quote
Anonymous
Anonymous wrote:Shaking Beef and Shaking Tofu. No New Years tie-in except DC requested it before she goes back to school and our Saturday farmers market has watercress this week.


Looks like it’ll be Raclette tonight and Shaking Tofu tomorrow (no extra firm today at the 3 closest markets).
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