What are you making for New Year's Day?
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Anonymous
| Lentilsoup |
Anonymous
| I am struggling for a NYE feast. I’m tired from the holidays. Maybe short ribs in red wine, braised with goat cheese polenta? |
Anonymous
Sounds good! |
Anonymous
| Always a seafood entree, this year crab legs & corn + chocolate fondue & sparkling cider. |
Anonymous
| You guys are inspiring me. I’m so burnt out from Christmas. |
Anonymous
|
Oysters
Pork (can figure out which way) Black eyed peas Collared greens |
Anonymous
| Black eyed peas and ham, cornbread. |
Anonymous
|
NYE - various appetizers, I too am worn out from Christmas so probably chips and dip, cheese and crackers, etc
NYD - ham, black eyed peas, wild rice, broccoli/collards, and pineapple upside down cake |
Anonymous
| I don’t have any traditions beyond something with lentils which is traditionally eaten for good luck/fortune where my parents are from. Lentils in some form. |
Anonymous
| Tourtiere, with some sides. Haven't decided on the sides. Maybe just salad and roasted broccoli? |
Anonymous
| We have raclette on NYE. New Year’s Day we’ll have oysters on the half shell, salmon roe caviar and blini, and a cheese and charcuterie platter. Ordered a fancy cake with champagne buttercream from somewhere via Goldbelly, and will have that for dessert both evenings. |
Anonymous
| New Year’s Day dinner…Beef tenderloin, spinach soufflé, mashed potatoes, honey glazed carrots and salad w/pears, pecans & Gorgonzola cheese. Dessert… honey cake, almond cookies, butter cookies & choc chip cookies for the kids. |
Anonymous
We always have fondue on Christmas Day, but I think we’re going to do fondue and raclette this NYE, as well. Traditional pork loin with black eyed peas and collard greens on New Year’s Day. I think I’ll do Marcella Hazan’s pork braised in milk. So good. https://www.epicurious.com/recipes/food/views/milk-braised-pork-100890 |
Anonymous
| I’m from the south. New Year’s Day is always pork, black eyed peas, and greens. Health and wealth! I can do without the pork but new year’s day without black eyed peas feels blasphemous. |
Anonymous
The reason you eat pork is because a pig can’t look behind him. |