What are you making for New Year's Day?

[Anonymous]

Challah French toast, bacon, and eggs for breakfast. Roast chicken, creamed spinach, and cornbread for supper. Just what we were feeling this year.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’m from the south. New Year’s Day is always pork, black eyed peas, and greens. Health and wealth! I can do without the pork but new year’s day without black eyed peas feels blasphemous.

The reason you eat pork is because a pig can’t look behind him.

NP with a mom from the South, but I never heard this. I assumed it was because, you know, South, pork, etc. plus the fact that you shouldn't eat chicken or you'll be scratching (scraping for money, for everything) in the new year.

[Anonymous]

In-laws are making Hoppin’ John.

[Anonymous]

https://minimalistbaker.com/smoky-instant-pot-black-eyed-peas-greens-vegan/

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’m from the south. New Year’s Day is always pork, black eyed peas, and greens. Health and wealth! I can do without the pork but new year’s day without black eyed peas feels blasphemous.

The reason you eat pork is because a pig can’t look behind him.

Yeah I’m aware of why we eat those things , I just don’t love pork

[Anonymous]

Anonymous wrote:Tourtiere, with some sides. Haven't decided on the sides. Maybe just salad and roasted broccoli?

Can you share a recipe if you make your own?

[Anonymous]

Ribs, sweet potatoes, greens.

[Anonymous]

Anonymous wrote:New Year’s Day dinner…Beef tenderloin, spinach soufflé, mashed potatoes, honey glazed carrots and salad w/pears, pecans & Gorgonzola cheese. Dessert… honey cake, almond cookies, butter cookies & choc chip cookies for the kids.

Ughhhhh, invite me over, this sounds amazing.

[Anonymous]

Jiffy corn muffins, black eyed peas with whatever meet I have in the freezer, and a bag of collards.

[Anonymous]

Seafood feast! Lobster, crab legs, shrimp and sides - can't wait!

[Anonymous]

Shaking Beef and Shaking Tofu. No New Years tie-in except DC requested it before she goes back to school and our Saturday farmers market has watercress this week.

[Anonymous]

Leftovers from tonight for brunch tomorrow and then who knows for dinner.

We haven’t planned anything yet because we just weren’t feeling it this year.

[Anonymous]

As always - Russian potato salad, herring, and caviar.

[Anonymous]

Not cooking during the holidays reduces alot of stress. But mentally, I constantly think what is for dinner?! All the meals are out of whack. Times are all off. At least I'm not physically exhausted from cooking.

[Anonymous]

I don’t want pork chops and black eyed peas as I’d planned. Bleh.