What ice cream are you eating?
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Anonymous
| I'm really into Lemon Graham Crumble and Chocolate Chocolate Cupcake. So friggin' good together. Just finished a long jag of Mint Brownie Chocolate Chip. Mmmm. |
Anonymous
| I've been making strawberry ,ilkshakes lately with strawberries and vanilla HD ice cream. |
Anonymous
| Talenti Sea Salt Caramel |
Anonymous
| Salted Caramel gelato. Haagen Daz I think. |
Anonymous
| Homemade - vanilla with brownies and chocolate chips. |
Anonymous
+100  I also love talenti fudge brownie and turkey hill natural black cherry. Turkey hill natural tastes much better than regular turkey hill.
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Anonymous
|
Figo Sea Salt Caramel.
Divine. (I don't care for any of their other flavors). |
Anonymous
| SoDelicious coconut milk vanilla bean. Their cherry amaretto made with almond milk is pretty good, too! |
Anonymous
| I made rhubarb ice cream tonight! |
Anonymous
|
My favorite right now is hazelnut chocolate gelato from Pitango. The shop is about a mile from my house so I try to "earn" the indulgence by walking there and back.
At home, I try to stick with "all natural" formulations, which is pretty limiting. I also try to save the super premium brands for very rare occasions, for heart health. So lately, it has been either Breyer's All Natural Vanilla or the Turkey Hill All Natural line, especially mint chocolate chip and chocolate. Sort of ordinary, but it satisfies the craving most of the time. |
Anonymous
+101. Love Talenti! |
Anonymous
| In the summer I make my own. This summer it's sea salt caramel, lavender honey, peach, strawberry and dark chocolate. So far. |
Anonymous
+1000 delicious! The apple pie talenti is also outstanding. Anyone know where I can find the lemon sorbetto one?? |
Anonymous
|
Much too much. |
Anonymous
| Im addicted to Edy's slow churned cookies and cream |