Your Favorite Pasta Salad Recipe?

[Anonymous]

Tis the season, looking for fresh ideas!

[Anonymous]

Uh-oh.

[Anonymous]

Ha ha, George Costanza.

Cook's Country Antipasto Pasta Salad. A pain in the keister to make the first time, but so popular and delicious. Even snobs deign to try it! My three year old will scarf it down like nothing else, and requests it by name.

[Anonymous]

I love barefoot contessa's roasted veg and orzo salad. I made it with quinoa this week and it is very, very good.

[Anonymous]

oh boy. How long until mean anti-pasta salad lady creeps up?

[Anonymous]

spinach feta orzo.

[Anonymous]

Anonymous wrote:oh boy. How long until mean anti-pasta salad lady creeps up?

Haha I am the OP. I wasnt aware there was a mean anti pasta salad lady. That is hilarious!

[Anonymous]

Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette

Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.

[Anonymous]

Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette

Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.

Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!


I knew this thread would be a beacon for breath-taking vulgarity of every kind....

[Anonymous]

I like chilled pesto on cold pasta salads:

http://www.foodnetwork.com/recipes/ina-garten/pasta-pesto-and-peas-recipe2.html

[Anonymous]

Anonymous wrote:

Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!


I knew this thread would be a beacon for breath-taking vulgarity of every kind....

What kind of Campbell's soup, I'm thinking Cream of Celery, and assuming Kraft cheddar?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette

Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.

Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!


I knew this thread would be a beacon for breath-taking vulgarity of every kind....

Huh? Because of 6 croutons you think this is fattening?

BTW, I weigh 120 lbs and an 5'6'' and love every bite of what I eat, which includes both hi- and low-brow foods. So you can take your quinoa cleanse and suck it through a hollow cheeto straw.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette

Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.

Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!


I knew this thread would be a beacon for breath-taking vulgarity of every kind....

wow, unbelievably sarcastic

[Anonymous]

Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette

Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.

Sounds good. Will have to try it

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette

Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.

Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!


I knew this thread would be a beacon for breath-taking vulgarity of every kind....

Huh? Because of 6 croutons you think this is fattening?

BTW, I weigh 120 lbs and an 5'6'' and love every bite of what I eat, which includes both hi- and low-brow foods. So you can take your quinoa cleanse and suck it through a hollow cheeto straw.

what's a hollow cheeto straw???