I am craving some RICH, SUPER Moist chocolate cake - any recipes?

[Anonymous]

Do you have any recipe to share of a super moist chocolate cake? Not overly sweet but again... MOIST!

Thanks!

[Anonymous]

I use the just the cake recipe from this one. I make it plain or with a little ganache on top but its super super moist and great as cupcakes too.
http://smittenkitchen.com/blog/2008/08/chocolate-peanut-butter-cake/

[Anonymous]

this cake is amazing - very rich & moist:
http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe/index.html

I do a different frosting - my mom's old recipe

[Anonymous]

Hey OP and knowledgeable posters…when OP means "moist" does s/he (although I suspect "she" due to the word "crave") mean that kind of chewy stuff…like Betty Crocker SuperMoist Devil's Food cake? LOVE THAT

However, I don't like cakes that are commonly served in restaurants that sort of feel like solid, or whipped, butter with cocoa in them. That's not what "moist" means, right?

(I'm just trying to figure out if I should start drooling at along with OP)

[Anonymous]

Anonymous wrote:this cake is amazing - very rich & moist:
http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe/index.html

I do a different frosting - my mom's old recipe

I just made this too (also different frosting) and it was very good.

[Anonymous]

made this once. delicious!

http://smittenkitchen.com/blog/2011/09/red-wine-chocolate-cake/

[Anonymous]

http://www.foodlibrarian.com/2009/11/cinnamon-chocolate-bundt-cake-day-30-i.html

This recipe is to die for - I make it frequently and everyone loves it.

[Anonymous]

Anonymous wrote:Hey OP and knowledgeable posters…when OP means "moist" does s/he (although I suspect "she" due to the word "crave") mean that kind of chewy stuff…like Betty Crocker SuperMoist Devil's Food cake? LOVE THAT

However, I don't like cakes that are commonly served in restaurants that sort of feel like solid, or whipped, butter with cocoa in them. That's not what "moist" means, right?

(I'm just trying to figure out if I should start drooling at along with OP)

I'm guessing that a "solid" cake isn't very moist?

Moist = not dry

[Anonymous]

Pioneer Woman (Ree Drummond) 's chocolate sheet cake with icing. It is divine.

[Anonymous]

http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/

[Anonymous]

I've had bad luck with sheet cakes - sooooooooo painfully dry!

[Anonymous]

Anonymous wrote:http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/

Not OP but I'm pregnant and making this tonight. THANK YOU UNIVERSE.

[Anonymous]

Anonymous wrote:

Anonymous wrote:http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/

Not OP but I'm pregnant and making this tonight. THANK YOU UNIVERSE.

Op here and I am pregnant too! I am making the first one though (without the peanut butter). Thanks everyone!

I probably will try the food network in the near future as well and the pioneer woman sheet cake

[Anonymous]

My mom used to make an incredibly moist, delicious chocolate beetroot cake. Probably like this:
http://www.marthastewart.com/857644/chocolate-beet-cake

or this:
http://www.nigella.com/recipes/view/chocolate-beetroot-cake-2733

[Anonymous]

I had a baby last Thursday. Came home Saturday and my next door neighbor had dropped off a chocolate bundt cake. I don't know WHAT she did to this cake but I had a piece this morning and it is still beyond moist. I need to ask her her recipe. It's freaking delicious.