I am craving some RICH, SUPER Moist chocolate cake - any recipes?

[Anonymous]

Anonymous wrote:I had a baby last Thursday. Came home Saturday and my next door neighbor had dropped off a chocolate bundt cake. I don't know WHAT she did to this cake but I had a piece this morning and it is still beyond moist. I need to ask her her recipe. It's freaking delicious.

Make the chocolate cinnamon bundt I posted above! Seriously. You can leave the cinnamon out if you want but it's subtle. The combination of the butter and oil makes it really moist and the fact that it's a bundt and therefore pretty thick keeps it that way for days.

[Anonymous]

Mom used to make a cake that included a can of Hershey's syrup, it was so moist she wouldn't put frosting on it even. I think this is probably it
https://www.hersheys.com/recipes/recipe-details.aspx?id=3338

[Anonymous]

I love this one from Nigella Lawson: http://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake

[Anonymous]

Awesome one from Epicurious and I'm a chocoholic - made over 10 recipes in search of the perfect flourless cake...
http://www.epicurious.com/recipes/food/views/La-Bete-Noire-235831

[Anonymous]

Some folks swear that adding Duke's mayonnaise to chocolate cake batter makes an incredibly moist cake.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/

Not OP but I'm pregnant and making this tonight. THANK YOU UNIVERSE.

Op here and I am pregnant too! I am making the first one though (without the peanut butter). Thanks everyone!

I probably will try the food network in the near future as well and the pioneer woman sheet cake

I'm the poster who posted that cake recipe. Just a warning that the batter will look very soupy before you bake it but it will bake into an actual cake! Enjoy and I hope you like it and it satisfies your craving.

[Anonymous]

Google Wellesley Fudge Cake. They used to all it at Woodies when I was a little girl. Best ever.

[Anonymous]

*sell it.

[Anonymous]

Anonymous wrote:Some folks swear that adding Duke's mayonnaise to chocolate cake batter makes an incredibly moist cake.

It totally does. You can't taste it, either, which is critical since I hate mayo.

[Anonymous]

Best thread ever.

[Anonymous]

This cake is amazingly moist and so simple. I made it as cupcakes and frosted it with melted chocolate (leftover Hershey miniatures from Halloween) mixed with a little raw coconut oil.
http://www.simplyrecipes.com/m/recipes/super_easy_super_moist_chocolate_cupcakes/

[Anonymous]

Double Chocolate Cake from Epicurious. Over 1500 reviews! The cake is outrageously good. It's kind of like the Ina Garten cake. Batter looks really liquid and it seems like the amount of coffee is too much...but it is AMAZING. People always rave about it and even coffee-haters love this cake. The coffee just enhances the deep chocolate flavor.

I've made countless chocolate cakes over the years, but since I found this recipe 2 years ago, I haven't made any other. It's exactly what you're looking for, OP!

[Anonymous]

I've had good luck with the recipe on the back of the Hershey's cocoa box. I make it in a bunt pan and sprinkle with powdered sugar. Now I want cake too, dammit.

[Anonymous]

*bundt pan, not bunt pan. Stupid autocorrect...

[Anonymous]

Anonymous wrote:Double Chocolate Cake from Epicurious. Over 1500 reviews! The cake is outrageously good. It's kind of like the Ina Garten cake. Batter looks really liquid and it seems like the amount of coffee is too much...but it is AMAZING. People always rave about it and even coffee-haters love this cake. The coffee just enhances the deep chocolate flavor.

I've made countless chocolate cakes over the years, but since I found this recipe 2 years ago, I haven't made any other. It's exactly what you're looking for, OP!

I love this recipe too--I usually use Hershey's special dark chocolate. It's awesome if you freeze leftover slices, then when you heat them up in the microwave the ganache is like hot fudge, add some ice cream...

I bought the 10" cake pans it's that good.