Please Share Your Best Breakfast Potatoes Recipe

[Anonymous]

I'm hosting a brunch next month and want to cook up some sort of breakfast potatoes recipe. Would love some suggestions. (also, we don't eat pork, if that matters).
thanks!

[Anonymous]

Shredded hash browns cooked in the waffle iron. All crispy deliciousness.

[Anonymous]

I just bake some good quality Yukon gold potatoes and cut them up. Sautee some sweet onion in olive oil in a pan, then add the cooked potatoes and some chives and salt and pepper and stir around until the potatoes get some brown and crispiness to them.

[Anonymous]

Anonymous wrote:I just bake some good quality Yukon gold potatoes and cut them up. Sautee some sweet onion in olive oil in a pan, then add the cooked potatoes and some chives and salt and pepper and stir around until the potatoes get some brown and crispiness to them.

I do something similar. Sometimes I saute a yellow onion and diced red or green pepper. I will put the diced potatoes in a heated pan with olive oil. If you aren't too calorie conscious, sometimes a little butter/EVOO together.

[Anonymous]

This is my go to hash brown recipe. I don't use scallions though. The trick is to let them sit for several minutes before turning them. I usually let mine sit and cook for 6-7 minute intervals and then turn. I use butter and always Yukon Gold.

[Anonymous]

http://www.foodnetwork.com/recipes/ina-garten/hashed-browns-recipe/index.html

PP here I forgot the link.

[Anonymous]

Anonymous wrote:http://www.foodnetwork.com/recipes/ina-garten/hashed-browns-recipe/index.html

PP here I forgot the link.

If it's an Ina recipe, you know it is going to be fabulous.

[Anonymous]

It's not exactly a recipe, but I cut up as many yellow potatoes as I can fit on a baking sheet. Then I dump them in a large Tupperware container with olive oil, salt and pepper, pimenton, paprika, whatever seasonings sounds good basically. Put the lid on, shake it hard, then bake on a baking sheet in a 400 oven til the bottom is brown. Then I broil the top a couple minutes and serve. Super easy and no turning the potatoes.