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Reply to "Please Share Your Best Breakfast Potatoes Recipe"
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[quote=Anonymous][quote=Anonymous]I just bake some good quality Yukon gold potatoes and cut them up. Sautee some sweet onion in olive oil in a pan, then add the cooked potatoes and some chives and salt and pepper and stir around until the potatoes get some brown and crispiness to them. [/quote] I do something similar. Sometimes I saute a yellow onion and diced red or green pepper. I will put the diced potatoes in a heated pan with olive oil. If you aren't too calorie conscious, sometimes a little butter/EVOO together. [/quote]
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