Good article in FT about overtourism esp in Europe and specifically Amsterdam and the steps it is now taking to reduce tourism including forcing the airport ti reduce flights, shutting sex shops, etc.
There is a firewall so link doesn’t work but you can google title for access. “Tourists are back. Is it time to tell them to stay away?”. Some excerpts: At times, European anti-tourist rhetoric echoes European anti-immigration rhetoric. A common line is, “We are being swamped by misbehaving invaders who refuse to adapt to our superior culture.” In truth, of course, tourists don’t have a monopoly on misbehaviour. They probably behave worse on average in places branded with an image of “moral holiday”, like Amsterdam and Bali, and better in Paris with its intimidating etiquette. Social media has worsened an ancient tourist tendency to treat the place you are visiting as a backdrop. People visit a city, in spirit, with their online followers. Any locals encountered can seem like extras on a stage-set, there to add colour to pictures or act as auxiliary tourist information officers. In Barcelona, the number of tourists staying in hotels jumped from 1.7mn in 1990 to 9.5mn in 2019 — a number that excludes the city’s Airbnbs, some of them entire buildings that have been removed from the local housing market and essentially offshored. In some neighbourhoods of Paris, the paper says, the number of foreign visitors per sq km exceeded 100,000. For comparison: Paris’s 20,000 inhabitants per sq km already make it Europe’s densest city. |
Quite honestly, you can get incredible food and views in the US without all the hassle. I'd put Big Sur, CA, much of the state of Washington, Sedona, AZ, and the 30a beaches against most international destinations. |
This is so true. While I like the occasional overseas trip, my most memorable trips are to the western U.S. Never tire of the landscape and beauty. |
I agree that there are many amazing sites with incredible views, wide-open vistas, etc. in the US. But some of us like some non-American history and culture on our trips. It takes around 3,000 miles to drive from one end of the US to the other, and you're still in the same country where the same main language is spoken everywhere. If you drove 3,000 miles in Europe you would traverse quite a few countries, each with different histories, cultures, and languages. To each his own. |
Incredible food in the US is very hard to come by, [unless you have deep pockets to pay for the best restaurants] and I say this as a New Yorker with access to the best restaurants in the world. Our food industry sucks, and our ingredients are just not as good/fresh. Even our fruit is not as good as in other parts of the world, it is never quite as sweet and flavorful. Therefore, I suspect that those claiming that the food in Paris, Spain, Italy is not good have what I call that soda/burger palette… |
The only mainland US beaches that pass muster for me are in Miami because they’re basically like the Caribbean. Don’t try to sell me your cold brown water waters like it’s Bali. There’s nothing more disappointing than going to a sad a** East Coast beach after swimming in the crystal clear warm waters of the Caribbean or Mediterranean. |
You don’t know what you are talking about. There are plenty of tourist trap restaurants in Europe serving subpar food. It’s incredibly naive to think that just because it’s served in Europe, it must be good. |
Interesting. I loved Madrid. I liked it better than Barcelona. |
Agree! |
NP but Bali definitely has retained some animist beliefs in their religious practices: https://kupubarongubud.com/balinese-culture-religion-gods-and-top-6-most-important-ceremonies/ BTW I love Bali for its spiritual qualities, music, art, kindness of the people, ride paddies, food... |
I was just there this past June. Fantastic food, great art, several first rate museums, a definitely buzzing urban atmosphere. Sure, not for everyone, but calling it a dump is unsophisticated. |
I don't live in New York, so maybe that's why I have a different perspective than you. There's fantastic food all over the US. Some of it is right here in my kitchen. We have fresh produce, great meat, great seafood, no end of restaurant selections of all cuisines. If you dine badly in the US, it's out of choice, not lack of availability. And the same is true in other countries. There's plenty of dull food across Europe. There's plenty of tourist traps. It's always being smart with where you go and what you order. |
Yep. Was in Italy this spring. Had a couple fantastic meals and ended up at a couple subpar restaurants with less than inspiring food. The latter were in tourist areas. We ate there because better restaurants were too crowded and we were starving. It wasn’t the end of the world, but it was interesting having average Italian in Italy. |
Can you give an example of an incredible dish you had in Europe? Nothing blew me away during my travels or was extremely different from what I can get in the US except for the Japanese desserts 15 years ago. |
I don’t disagree with you, but ending on the misuse of “palette” instead of the correct “palate” casts a slight pall over any claim to sophistication you might make. |