I don’t know but they’ve managed to do it!
|
+1. I don't dislike it myself, but I don't think there is an Italian restaurant on Earth, in or outside of Italy, that is worth going out of your way for. |
Your family member is one person. Many, many farmers' markets are scams aimed at bilking rich, gullible people out of their money.. |
Palates. |
Bedtime was fine, because even if the soda did have sugar in it (did you take a sip?), the old trope of "sugar makes kids hyper" has long been scientifically debunked. |
BS. Takeout takes five minutes. Please provide the recipes for multiple meals where all the prep, cooking and serving take under five minutes. Thanks in advance. |
Nasty. "Impossible" fake meats are like voluntarily eating a kitchen sponge. |
| Those cheap ramen noodle packs are so good. |
I'm thinking Red Lobster salads and even Olive Garden (although I love the dressing). I don't eat at those restaurants anymore. Usually those salads are the side salads. I honestly cannot remember a restaurant that served me that type of salad. |
OMG. That IS controversial! Most touristy restaurants in Italy are pretty average, but I can still taste this squid ink pasta I had in a little hole in the wall in Treviso…divine. Pro tip: if the menu includes French fries, move on. |
Yeah I can tell fresh, local vegetables and fruits from 10 paces. Raised in the country. The farmers markets I have been to are legit. But I don't go to richy rich places so maybe that's the difference |
Proof? Or is this pure speculation? |
Blasphemy. Stand there in your wrongness and be wrong. |
DP. I think it is VERY easy to have mediocre meals in Italy. It is not just the touristy areas- just like here, some restaurants are better than others. I think people make the mistake of not ordering a region’s specialty and are disappointed. As an Italian-American with a palate blown out from Western excess and spices, I found many dishes bland. |
Caffeine is the issue. Not sugar. |