If I had a lot of time, I might make a layer cake. But since I never seem to have a lot of time, I'd probably make a trifle. East, pretty, and delicious.
Either that or a blueberry or key lime pie. When I was a kid, my mother's go-to when requested to bring dessert was Texas sheet cake. People LOVE it. |
Key lime pie. |
NYT Shortbread jammers. Easy and incredibly good. I think they are better the next day https://cooking.nytimes.com/recipes/1013391-shortbread-jammers |
Too late, but my go-to for this is seasonal fruit crisp and vanilla ice cream. And an alternative is a citrus sheet or Bundt cake with lots of fresh berries. Glaze or whipped cream = optional. |
I use Bonne Maman jam |
Flourless chocolate cake from Once Upon a Chef |
Chocolate chip cookies with dark chocolate (lots) and some sea salt. Make a lot of them. Bring some ice cream if you want it to be more substantial.
Homemade though. Everyone loves homemade cookies. |
some winners:
https://www.bonappetit.com/recipe/banana-cream-pie-with-salty-bourbon-caramel https://www.epicurious.com/recipes/food/views/chocolate-caramel-tart-4588 https://smittenkitchen.com/2019/08/salted-caramel-pretzel-blondies/ or if you're a novice baker, make a batch of bag cookie dough, then press it into a 9x13 brownie tray. then make a box of 9x13 brownie batter and pour on top. bake. |
This thread is why I’d never ask a guest to bring dessert! |
I found these almost unbearably rich! Cut in tiny pieces. |
Yuck no. Many people do not like bananas. Or pudding. Too divisive. No one in my family, nuclear or extended, would eat that except my one sister. |
If you want to show up with a pretty cake that tastes terrible. |
My sister makes a delicious, easy trifle (vanilla cake pieces, strawberries, blueberries, raspberries and a cream) that is so GOOD and people are always delighted by it. It’s easy to bring and perfect for summer. |
Cannoli dip from Wegmans |
The Chantilly cake is really good. But DH once got a chocolate cake there and it tasted like cardboard. |