You sound as childish as OP. |
It's like you get your ideas of Italian food from the Olive Garden. But your idea of Indian food is also probably limited to something like chicken tikka masala. |
OK, since lasagna and meatballs are not good enough for you, how’s this: sfincione, brasciolone, cucciadati, sfingi, maccu, panelle, torrone, cassata, spiedini, pasta con le sarde, sfogliatelle, vitello tonnato. I don’t need to “get my ideas of Italian food” from anywhere. I’m Italian and I have eaten this food my whole life and I also know how to cook all of these things. It is the greatest cuisine in the world and most would agree with me. I bet you, o poseur foodie, wouldn’t even know what any of this is without Google, so step off and stick to what you know. |
| I think some people posting are defensive as they might see truth in your post. If you are younger adult in US, white bread American, diet you describe is more typical than not. However, in my ILS family eating out and eating such foods started in early 90s. Prior to that I was told they rarely ate out, and DH's mom cooked home made food and soups, stews, meats, roasts, typical Western diet, but home made and still better for you than restaurant food. I am from Europe, so my food was similar if with more variety, due to Mediterranean cuisine as well. Both my SILs don't know how to cook, they were not thought it, one opens cans for more foods than you would think. But, my DH eats a huge variety of foods and my cooking is his preferred, I also cook my own interpretations of Indian, Chinese, Mexican, European, all foods that we like. My kids love Indian food (as in Indian food available here), Chinese, Vietnamese, Thai, Mexican, etc.. I try to make it all from scratch with good results now, not so much in the past when I first tried. However, I never had any negative opinion about American food, DH is from the West, and steak and potato and ribs are common fare. And I love, love American steak and potatoes and ribs, and mac and cheese, and all the fruit pies, and well, I love all food, US included. I am not overweight at all, in fact my DH and kids and I are very slim. There are steaks I cook, ribs I make, there is a way to make all that food at home, and nobody eats steak day in and day out. Lasagna and pasta was not a normal fare for my DH, maybe home made spaghetti. My SIL does wish her mom thought her to cook, MIL passed away, and it is the effort that makes the difference. My SIL' kids are very overweight, and I do wonder if her not cooking contributed to that. She fed her kids fast food and restaurant food and opened up a lot of premade things, chicken was just shoved in the oven from a bag, burgers were fast food.. my other SIL does much more cooking, so I wouldn't lump all into one category. You will see that in this area and in some parts West people are very conscious about their diet and make a huge effort to cook healthy. |
No, it is not the American norm to eat pasta, Applebee's, and McDonald's daily. This is not an "american" diet. We are American, and we eat three home cooked meals per day, with at least two servings of vegetables in the lunches and dinners. |
And this is why Americans are obese... |
Well that really offended you! I'm also Italian, so I'm quite familiar with your "great(est) cuisine." But we disagree - there are a lot of wonderful, amazing, healthy Italian dishes. There are also a lot of wonderful, amazing, healthy Indian (or Malaysian, or Central American, or Caribbean, or West African) dishes. You might want to get off your nationalist high horse and branch out some. There's no "greatest" - there's just great food! |
Yeah, it’s the spaghetti and meatballs. You unlocked the mystery.
|
My thoughts too. A bit of reality mixed with some good old stereotypes. |
Have to agree with PP. I also think of most of the word's cuisines, Italian is far and away the easiest to learn to cook, and to cook well. It's one of the reasons why it's so popular. Why list mostly deserts here, btw? Hardly an example of what you'd cook for dinner that is healthy. |
Italian Americans? Yes. Italians in Italy? No. That's because they eat like Americans (few fruits and vegetables, empty carbs, lots of meat and cheese, etc), and "Italian American Food" is not how Italians in Italy eat. |
|
I'm from small town/small suburb USA.
Since my town was mostly descended from Germans, English, and Irish ( as are many Americans in the heartland) pastas with red sauce like lasagna were really uncommon foods. And most people would definitely be wayyyyy too thrifty to feed their kids restaurant food regularly! |
Food that is served in restaurants or for special occasions are not the healthiest - regardless of the cuisine. The best food is nutritiously balanced, fresh, local, seasonal and cooked at home - regardless of the cuisine. OP, expand your repertoire and make healthy meals based on what your family wants to eat. |
Pp here...boring white family of German and English descent. Lasagna wasn't in our vocabulary, and we cooked everything (lean meats, veggies, etc) by boiling or baking which is boring but actually healthy. And eating our regularly or daily fast food was a no no (were too thrifty and practical). |
The problem with America js portion sjze and sugar. |