I also make fried tuna patties. Ask me anything?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
OMG, I love salmon patties. They are awesome. My Yankee husband and his Yankee relatives do not agree. 
|
Anonymous
| Yes, Southern Belle here. Salmon croquettes made by my sweet momma. mmmmm Canned salmon, mayo. Southern decadence. |
Anonymous
|
Why are you saying "also" when the OP of the infamous thread did not make tuna patties? She made tuna, fried with coconut oil and antioxidant spices.
Very different from a tuna patty. |
Anonymous
haha, we had ours with ketchup. |
Anonymous
| I'm saying "also" because I assumed that op was making something similar just didn't go into detail. I didn't think she was just dumping canned tuna into the pan. In that case I guess I understand the indignation |
Anonymous
I love salmon patties with canned salmon. We have them a couple of times a month. Yum. http://www.thekitchn.com/stop-being-a-snob-about-canned-fish-227500 |
Anonymous
| The whole fried tuna thread is delightful, but the subject line of this thread is the first to make me officially LOL. Thank you, OP. |
Anonymous
| Fried canned tuna sounds disgusting! What is wrong with you people? |
Anonymous
We actually tried the food and it is pretty tasty. Unlike you, who are narrow minded and willing to judge things before trying them. |
Anonymous
| Gah. All I'm craving now is a tuna melt. |
Anonymous
| Cooked tuna with lemon, capers, and olive oil is DELICIOUS. That's the closest I get. |