Cinnamon rolls for breakfast
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Anonymous
| You can buy frozen bread dough at giant and then use a recipe. Very easy. |
Anonymous
| I've made them from scratch and they came out amazing (and I'm not a baker) but they took forever. I had success making them the night before and putting them in the pan ready to bake in the morning. I would have had to get up so early to make them all that morning. I got my yeast at Safeway and I do not own a Kitchenaid (again, not a baker, just this year made my first successful box cake-I do love to cook otherwise, though). |
Anonymous
+1 ! |
Anonymous
+2! Immaculate Baking Co at Whole Foods & other stores are pretty good. So are Sister Schubert (in the frozen section at Giant). |
Anonymous
| We made these today http://lovelylittlekitchen.com/overnight-cinnamon-rolls-cream-cheese-frosting/ |
Anonymous
| I bought some from the Whole a Foods bakery, but I'm expecting them to be mediocre (too sick to do anything better). Can someone tell me they are surprisingly good?! |
Anonymous
|
Love the refrigerated kind from trader joes!
If you are down with semi homemade the recipe using frozen bread dough (you defrost) is good for people afraid of yeast like you and me! With my recipe you roll the bread dough in walnut sized balls placed in a greased pan and top with a mixture of butter, brown sugar, cinnamon, a vanilla pudding packet and a little milk all heated in a saucepan. Refrigerate overnight, bake, flip over pan. They are so good but are buns not rolls and are not any good leftover |
Anonymous
| It's too late for this year, but I think Cook's Country (or the America's Test Kitchen side? Can't recall) has a stupid easy recipe for same day cinnamon rolls. Merry Christmas' |
Anonymous
| So the pillsbury rolls really aren't so bad, y'all! |
Anonymous
|
These are great for frozen ones. They are actually delicious! I have seen them at Harris teeter http://www.sisterschuberts.com/products/product/256/cinnamon-rolls
Otherwise I would make a homemade version of Cinnabon. Lots of recipes out there. |