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Reply to "Cinnamon rolls for breakfast"
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[quote=Anonymous]Love the refrigerated kind from trader joes! If you are down with semi homemade the recipe using frozen bread dough (you defrost) is good for people afraid of yeast like you and me! With my recipe you roll the bread dough in walnut sized balls placed in a greased pan and top with a mixture of butter, brown sugar, cinnamon, a vanilla pudding packet and a little milk all heated in a saucepan. Refrigerate overnight, bake, flip over pan. They are so good but are buns not rolls and are not any good leftover [/quote]
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