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Reply to "Cinnamon rolls for breakfast"
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[quote=Anonymous]I've made them from scratch and they came out amazing (and I'm not a baker) but they took forever. I had success making them the night before and putting them in the pan ready to bake in the morning. I would have had to get up so early to make them all that morning. I got my yeast at Safeway and I do not own a Kitchenaid (again, not a baker, just this year made my first successful box cake-I do love to cook otherwise, though).[/quote]
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