Gluten free vegetarian "turkey"

[Anonymous]

Anonymous wrote:

Anonymous wrote:recipe for stuffed acorn squash with quinoa??

http://bit.ly/1y6U6wD

I'm the pp that mentioned the stuffed acorn squash. I usually kind of wing it, but the quinoa stuffing is loosely:
Half 2-3 (depending on size) acorn squash, and roast cut side down in 375 oven while prepping the stuffing
Prepare 1 c. Quinoa (red is esp. Pretty) in veggie broth
Meanwhile, sauté finely chopped onion, celery, maybe carrot and/or parsnip, maybe mushroom, in olive oil until tender
Season with salt, pepper, thyme, sage
Stir in prepared quinoa, and some dried currants or dried cranberries
Retrieve the par-baked squash, turn over and mound filling into cavities. Return stuffed squash to oven and allow to continue baking until squash is tender.

Enjoy

[Anonymous]

(Me again) just make sure your veggie broth is GF!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:recipe for stuffed acorn squash with quinoa??

http://bit.ly/1y6U6wD

I'm the pp that mentioned the stuffed acorn squash. I usually kind of wing it, but the quinoa stuffing is loosely:
Half 2-3 (depending on size) acorn squash, and roast cut side down in 375 oven while prepping the stuffing
Prepare 1 c. Quinoa (red is esp. Pretty) in veggie broth
Meanwhile, sauté finely chopped onion, celery, maybe carrot and/or parsnip, maybe mushroom, in olive oil until tender
Season with salt, pepper, thyme, sage
Stir in prepared quinoa, and some dried currants or dried cranberries
Retrieve the par-baked squash, turn over and mound filling into cavities. Return stuffed squash to oven and allow to continue baking until squash is tender.

Enjoy

this sounds yummy!