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Reply to "Gluten free vegetarian "turkey""
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]recipe for stuffed acorn squash with quinoa??[/quote] http://bit.ly/1y6U6wD[/quote] I'm the pp that mentioned the stuffed acorn squash. I usually kind of wing it, but the quinoa stuffing is loosely: Half 2-3 (depending on size) acorn squash, and roast cut side down in 375 oven while prepping the stuffing Prepare 1 c. Quinoa (red is esp. Pretty) in veggie broth Meanwhile, sauté finely chopped onion, celery, maybe carrot and/or parsnip, maybe mushroom, in olive oil until tender Season with salt, pepper, thyme, sage Stir in prepared quinoa, and some dried currants or dried cranberries Retrieve the par-baked squash, turn over and mound filling into cavities. Return stuffed squash to oven and allow to continue baking until squash is tender. Enjoy :)[/quote]
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