Anonymous wrote:
Anonymous wrote:Interestingly, U.S. includes smoked fish in this category, but Europe says smoked fish is fine because they've not found real-world data to suggest that there is actually a risk.
I have been jonesing for some lox.
My husband and I had a huge fight about bacon the other day: I ate a cobb salad with maybe one slice crumbled over the top; he went apeshit saying that I was poisoning our child with nitrates. I knew it wasn't a big deal. I rarely eat it anyway. I am planning a trip to the Silver Diner, where they serve gluten-free French toast with marriage-safe, nitrate-free bacon.