Fish recipes for a fish newbie

[Anonymous]

I agree that salmon is the strongest tasting fish and now a good place to start. People either love it or hate it, and I know many who don't like it.

[Anonymous]

Anonymous wrote:I agree that salmon is the strongest tasting fish and now a good place to start. People either love it or hate it, and I know many who don't like it.

*NOT a good place to start.

[Anonymous]

I've been making a fish recipe that my mom came across awhile back- even my 4 YO likes it. Take a mild white fish (like tilapia) and place on a baking sheet lined with parchment (essential for not sticking and for easy cleanup). Drizzle with fresh lemon juice, sprinkle with salt and pepper.

Microwave about a tablespoon or two of butter. Add to it fresh chopped parsley and about one sleeve of crushed Ritz crackers. Mix.

Spoon mixture over fish. Bake at 400 for about 15-20 mins, or until it flakes easily with a fork. Serve with lemon wedges.

[Anonymous]

^^ Also, while I'm thinking about it- one thing my DH really likes is baking a white fish with lemon juice and S & P as above, then serving it topped with a "salad" of diced avocado, tomato, lime juice, salt and pepper. Sort of like fish with guacamole on top. Super easy, very light and healthy.

[Anonymous]

http://www.myrecipes.com/m/recipe/flounder-piccata-with-spinach-10000001714549/

[Anonymous]

Steam fish on a plate. Drain liquid. Add soy sauce and shredded green onion on top. Pour hot oil over the onion. Serve with rice.

[Anonymous]

Anonymous wrote:I've been making a fish recipe that my mom came across awhile back- even my 4 YO likes it. Take a mild white fish (like tilapia) and place on a baking sheet lined with parchment (essential for not sticking and for easy cleanup). Drizzle with fresh lemon juice, sprinkle with salt and pepper.

Microwave about a tablespoon or two of butter. Add to it fresh chopped parsley and about one sleeve of crushed Ritz crackers. Mix.

Spoon mixture over fish. Bake at 400 for about 15-20 mins, or until it flakes easily with a fork. Serve with lemon wedges.

So take a perfectly healthy piece of fish and make it un healthy with a bunch of butter and ceackers? Got it.

Could we pour a can of Campbell's soup over it while we are at it?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I've been making a fish recipe that my mom came across awhile back- even my 4 YO likes it. Take a mild white fish (like tilapia) and place on a baking sheet lined with parchment (essential for not sticking and for easy cleanup). Drizzle with fresh lemon juice, sprinkle with salt and pepper.

Microwave about a tablespoon or two of butter. Add to it fresh chopped parsley and about one sleeve of crushed Ritz crackers. Mix.

Spoon mixture over fish. Bake at 400 for about 15-20 mins, or until it flakes easily with a fork. Serve with lemon wedges.

So take a perfectly healthy piece of fish and make it un healthy with a bunch of butter and ceackers? Got it.

Could we pour a can of Campbell's soup over it while we are at it?

Did ya read the part about her husband not liking fish? Or were you one of the people suggesting poached salmon.

[Anonymous]

Anonymous wrote:I've been making a fish recipe that my mom came across awhile back- even my 4 YO likes it. Take a mild white fish (like tilapia) and place on a baking sheet lined with parchment (essential for not sticking and for easy cleanup). Drizzle with fresh lemon juice, sprinkle with salt and pepper.

Microwave about a tablespoon or two of butter. Add to it fresh chopped parsley and about one sleeve of crushed Ritz crackers. Mix.

Spoon mixture over fish. Bake at 400 for about 15-20 mins, or until it flakes easily with a fork. Serve with lemon wedges.

Thanks for posting this. My mom use to make something like this which I loved and have been wondering about recipe (she has Alzheimer's so I can't ask her).