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Reply to "Fish recipes for a fish newbie"
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[quote=Anonymous][quote=Anonymous]I've been making a fish recipe that my mom came across awhile back- even my 4 YO likes it. Take a mild white fish (like tilapia) and place on a baking sheet lined with parchment (essential for not sticking and for easy cleanup). Drizzle with fresh lemon juice, sprinkle with salt and pepper. Microwave about a tablespoon or two of butter. Add to it fresh chopped parsley and about one sleeve of crushed Ritz crackers. Mix. Spoon mixture over fish. Bake at 400 for about 15-20 mins, or until it flakes easily with a fork. Serve with lemon wedges. [/quote] Thanks for posting this. My mom use to make something like this which I loved and have been wondering about recipe (she has Alzheimer's so I can't ask her). [/quote]
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