That irks me too. |
| I agree. I always tip $5. |
Amen! The bolded is so true, but it tells me I'm truly crazy for continuing to come here. |
Do you really not know why you tip on a haircut? Everyone on this site went to elite schools and is an executive... yet you morons don't know why you tip a hairdresser?
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My SIL is a hairdresser in Georgia. She had to go to school full time for two years to get her cosmetology license. She has been in the profession 20 years. She makes $12 an hour plus tips. She said on a bad week, she makes $50 all week in tips and on a good week, she makes $200 a week in tips.
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I would have given a $5 tip this time, but made a mental note to myself to always have 3 $1 bills in my wallet forevermore so I can only leave a $3 tip next time without being tacky and asking for change. |
+1 if it really matters to you. For me, I just know my DS hair cut comes out to $20 even so that's all I need to be sure to have. I'd spend $2 on a vending machine snack at work pretty mindlessly. It doesn't hurt me in anyway to give that to someone providing me a service in a long term relationship. |
Just simply say, it's all yours, and leave it at that. |
| I would have guessed most people would just give a )20 for a $15 or $16 haircut. When the total is low you tip a higher percentage. |
Hee hee. The place we go charges $17, so I can give them 20 without going through such agonizing internal battles
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| You all are cheap. The person stuck cutting kids hair is lowest on the totem pole and probably makes $20k a year. Yes, you give them the $5 tip. Our hair cuttery charges $13 for kids cuts and we always leave $20. |
This is exactly what I do, tip $5. Eyebrow waxing is $12 and I usually give the person $20. it's once per month. |
They are professionals, why would you call them tradespeople. Is anyone a professional in your eyes? Because if that's how you feel about plumbers, than barbers are most certainly not professionals. |
NP, but you're doing it wrong. A great many people find this rude. The correct thing to do is pick up the book and say, "I will be right back with this for you." This covers returning a credit card slip or change. If they don't need change, usually they say so. The way you treat your table as they pay their bill is a big factor in the tip. FYI, people also hate "you guys" and being asked if they are finished with their food. |
You do realize that at most restaurants there's a script that waiters/waitresses must follow, correct? Certain things they must say or do with each customer. They don't know you're not a dreaded secret diner that corporate sends out from time-to-time to spy on them. Even if you work at a locally owned restaurant, the owner can still hire secret diners to come in and report back, so it's not just chain places. For you to take from their tip because that bugs you is pretty shitty. You do realize that they're being paid around $2.10/hr, right? And most don't even get a physical paycheck with more than $1 or $2 bucks on it after the taxes are taken out? And after you leave your 20% tip minus the money you take away for them asking a required question, they have to split that remaining tip with others... busboys, bartender/service bartender, food runners. |