Got charged $24 for a coctail last night!

[Anonymous]

Anonymous wrote:

Anonymous wrote:HAHA. OP, I'm not an "alcohol connoisseur" either, but I am a regular connoisseur, and I really think it's gross to eat Japanese food with Mexican alcohol.

There are plenty of Japanese drinks that compliment sushi well. I share the incredulity of PPs who wonder why you're copping a 'tude about your taste, when you ordered an off-menu drink that's not even remotely related to the cuisine that the restaurant specialized in.

You sound like the very paragon of the suburban dullard to me. I'd rip you off, too.

Says the suburbanite that used her thesaurus just before she posted to make sure she was using "paragon" appropriately.

My dear, a dictionary provides the definition of a word. But then, I wouldn't expect someone who thinks "paragon" is a big word to know that.

[Anonymous]

OP, I can't believe how judgmental and crabby some of these posters are. Jeez! I checked out the link for the recipe and my mouth is watering. I can't wait for warm weather to start making these. And sister, if you want to have a margarita at a sushi restaurant go ahead and do it. I get annoyed with pretentious purists.

[Anonymous]

Anonymous wrote:Skinny girl margaritas. Sigh. Taking the fun out of even drinking? Only in the suburbs.

Haha, right on. If I want a margarita, it'll just be a good old fashioned, full-calorie tour-de-force of tequila and, later, satisfaction tinged with regret