Non-pasta uses for ricotta?

[Anonymous]

I love ricotta as a topping for toast, to add to scrambled eggs, top pizza, or baked eggs (uovo in purgatorio)

[Anonymous]

Anonymous wrote:https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013

I also like ricotta gnocchi (it’s used instead of potato so it’s very light).

https://lidiasitaly.com/recipes/ricotta-frittata/

Second the gnocchi !!

[Anonymous]

Anonymous wrote:Ricotta chocolate mousse.

Yes! And/or throw in some good instant espresso to make a coffee mousse

[Anonymous]

Anonymous wrote:We make ricotta pancakes and they are the best pancakes I've ever had in my entire life. They taste nothing like ricotta, but are fluffy and amazing.

+1

[Anonymous]

Ina Garten has a Blueberry Ricotta Breakfast Cake that is amazing. We sub chocolate chips for blueberries and have it for dessert. https://www.foodnetwork.com/recipes/ina-garten/blueberry-ricotta-breakfast-cake-13571974

[Anonymous]

Cannoli?

[Anonymous]

Tarta tricolor (savory Argentine spinach, ricotta, and squash pie)