Non-pasta uses for ricotta?
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Anonymous
| Ricotta chocolate mousse. |
Anonymous
On toast, it is really good with orange marmalade on top. |
Anonymous
| I spoon it into a bowl, drizzle on some honey and sprinkle a tiny bit of nutmeg on top. So good. |
Anonymous
| Calzones! |
Anonymous
| Whipped ricotta! Serve with bread or veggies. My recipe is from my favorite restaurant in Philly - it’s just a tub of ricotta, salt, 5 tbsp cream or whole milk. Use an immersion blender to whip it until it’s smooth. They serve it with a pool of olive oil and a jam condiment on the side. |
Anonymous
| Bon Appetit has a recipe for raspberry ricotta cake, and it's really good. |
Anonymous
|
Italian Ricotta Cookies
https://cooking.nytimes.com/recipes/1014420-italian-ricotta-cookies |
Anonymous
|
https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013
I also like ricotta gnocchi (it’s used instead of potato so it’s very light). https://lidiasitaly.com/recipes/ricotta-frittata/ |
Anonymous
| Lemon blueberry muffins. |
Anonymous
| I use it as a topping for lasagna soup. So much faster than real lasagna |
Anonymous
Cheesecake |
Anonymous
|
All these suggestions make me want to go out and buy more.
Recently made pancakes from a pint never used. Then froze them for future breakfasts. |
Anonymous
| In place of sour cream in baked goods. I did a chocolate chip cake with ricotta last weekend. |
Anonymous
Lemon ricotta pancakes |