White Pizza
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
Wegmans has a decent store brand frozen mushroom white pizza. |
Anonymous
| Love it. Especially all white, with ricotta, cauliflower, and...potatoes! |
Anonymous
Mmm! Got a recipe? |
Anonymous
| Yes, but only if it’s olive oil, cheese, and garlic. Lots of places that have white pizza use some gross buttery/creamy Alfredo type sauce. |
Anonymous
| I am firmly anti-white pizza. It’s not pizza without tomato sauce; it’s cheesy bread! |
Anonymous
|
I have GERD and when I'm having a flare up I have to avoid tomato sauces. White pizza is great then.
Pizza Paradiso makes a potato pizza that has a pesto sauce. Pesto is also an option. |
Anonymous
| pizza is for gluttons |
Anonymous
Yep I only consume nutritional blocks. When I need some texture I chew on rocks. Because having any enjoyment of life is sinful. I make sure to tell everyone how wrong they are to enjoy life so they can revel in how superior I am. |
Anonymous
Flavor will just make you crave more food. Have you had all seven of your almonds today? |
Anonymous
| From Vace? With Onions? YES. |
Anonymous
But in all seriousness pizza is a perfectly fine food. It's basically just carbs, dairy, protein, and veggies combined into a single dish. Not functionally that different from eating a sandwich or a bowl of pasta or a casserole, from a nutrients perspective. Telling people that being healthy requires cutting out anything you enjoy is both inaccurate and counter productive. |
Anonymous
The potato, pesto and parmesan pizza at Paradiso is amazing!! |
Anonymous
| No garlic please. |
Anonymous
I don't know about their frozen pizza, but at their cafe area, they have an amazing white mushroom truffle pizza. It is so good. I am a huge fan of white pizza, but honestly, just like red, how good it is depends on what you put on it. |
Anonymous
Than why bother. Pizza is a vehicle for garlic, especially white pizza. |