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Its fine. If you’re offering it up at a party it needs to be one option. Like four sauced pizzas and the fifth is a white pizza.
I wouldn’t choose it over sauced pizza but I would choose it over that ham and pineapple monstrosity that some try and pass as “pizza”. |
| YUM! |
| Enjoy it, but I would not serve just white pizza. |
Market it as a flatbread or a tarte flambe. Also, like a PP said, spinach or spinocolli is to die for |
A lot of pizza in Italy is free of tomato sauce and tomatoes. Also, I grew up in an Italian heavy area of LI and every pizza place offered white pizza. |
| Very light sauce can make it acceptable for both sides. |
Because tomatoes are not native to Italy. |
+1 same with no spinach!!!!!! |
| Does anyone know what store/who makes a frozen take home white pizza? It's messed up I can't find one! |
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I would be so disappointed, actually.
I don't eat pizza often, but I love it when it's good, and I love tomato sauce. |
| I love white pizza and usually add tomato sauce or get it on the side. White pizza uses a different cheese and that's why I add the sauce. |
| I adore white pizza. |
With fontina cheese . We have been their customer 30 years |
for frozen, you can buy Newman’s Own or California Pizza Kitchen white pizza |
^found at Giant |