Let’s talk tofu

[Anonymous]

Anonymous wrote:

Anonymous wrote:Eat tofu a few times a month. I was told by a doctor ages ago to avoid “too much soy” due to my thyroid condition.

Lol Ma'am this is a Wendy's

What does even mean here?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Eat tofu a few times a month. I was told by a doctor ages ago to avoid “too much soy” due to my thyroid condition.

Lol Ma'am this is a Wendy's

What does even mean here?

DP, but simply using the Google is your friend. Curiosity is an amazing thing and knowing how to seek out information and answers are invaluable skills these days.

Lazy Answer: this is a statement stating that the poster’s answer was completely inappropriate to the actual topic at hand.

[Anonymous]

These lettuce wraps are a hit . Can also use this tofu for rice bowls.
https://www.wellplated.com/vegetarian-lettuce-wraps/

If you freeze then thaw the tofu, it drains and crumbles perfectly.

We also like this recipe with tofu instead of paneer.
https://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer1-1927603


This sesame tofu is delicious
https://minimalistbaker.com/spicy-garlicky-sesame-tofu/

[Anonymous]

Anonymous wrote:These lettuce wraps are a hit . Can also use this tofu for rice bowls.
https://www.wellplated.com/vegetarian-lettuce-wraps/

If you freeze then thaw the tofu, it drains and crumbles perfectly.

We also like this recipe with tofu instead of paneer.
https://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer1-1927603


This sesame tofu is delicious
https://minimalistbaker.com/spicy-garlicky-sesame-tofu/

OP here - thanks so much! This is the thread that keeps on giving! It’s been a lazy tofu week (current fave is sliced medium drained with a spicy sauce and as an Alternative the typical baked or fried cornstarch extra firm). I’ve just been keeping some in the fridge and snacking on it whenever.