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Reply to "Let’s talk tofu "
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[quote=Anonymous][quote=Anonymous]These lettuce wraps are a hit . Can also use this tofu for rice bowls. https://www.wellplated.com/vegetarian-lettuce-wraps/ If you freeze then thaw the tofu, it drains and crumbles perfectly. We also like this recipe with tofu instead of paneer. https://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer1-1927603 This sesame tofu is delicious https://minimalistbaker.com/spicy-garlicky-sesame-tofu/ [/quote] OP here - thanks so much! This is the thread that keeps on giving! It’s been a lazy tofu week (current fave is sliced medium drained with a spicy sauce and as an Alternative the typical baked or fried cornstarch extra firm). I’ve just been keeping some in the fridge and snacking on it whenever. [/quote]
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