What would you name this burger?
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Anonymous
Yup. |
Anonymous
| Colon polyps |
Anonymous
I came here to say this. |
Anonymous
| The Try Hard |
Anonymous
Thank God someone posted this before I did. What kind of barbarians think a Reuben is made of pastrami? Also, agree with number 2. I love a good burger, but pastrami is low-key the best of all the sandwich meats. Divided in two, this would be two very good burgers/sandwiches. As is, it's an abomination (as PP said). |
Anonymous
| The Pink Pony Club |
Anonymous
| The jawbreaker |
Anonymous
|
OP here, thanks for all the suggestions! You came up with so many good names, all I could think of was something like, "The Everything But the Kitchen Sink Burger."
It's not my restaurant or invention (pastrami AND coleslaw? Does the onion ring go on the burger? why do they include everything and then banish the sweet pickle to the side?) but it was just too juicy not to share. |
Anonymous
|
The 110% burger? Because 80+30 =110.
I would not order it as there are several ingredients I don't like. I will also say that it sounds so big as to be unwieldy. I think that having both lettuce and coleslaw which are slippery is a disaster waiting to happen. |
Anonymous
Or coronary with class |
Anonymous
That’s a good name! I was curious too about pickle on the side. As a nod to some of the ingredients being deli fare, it should be a kosher dill pickle. Why sweet gherkin? |
Anonymous
| I call it Delicious |
Anonymous
| Off limits |
Anonymous
|
Buttered Heart Attack.
No, I wouldn't eat that. |
Anonymous
| Another Dead Kennedy (as an homage to the obesity fighting new head of Health and Human Services) |