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A local burger joint is holding a naming contest for their newest hamburger. What would you name it?
It has: -Two 80/30 Beef patties -Shaved Pastrami -Melted Swiss Cheese -Crispy Onion Rings -Creamy Coleslaw -Shredded Iceburg Lettuce -Heirloom Red Tomato -House-made Aioli Served on a buttered brioche bun with a sweet gherkin pickle on the side. Optional: would you order this burger? |
| Why cole slaw and lettuce? Way too much going on here. |
| The coronary |
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I agree that it's too much going on.
But I'd call it Big Reuben. |
| The Overkill |
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Here ya go!
Two 80/30 Beef patties -Melted Swiss Cheese -Crispy Onion Rings -Shredded Iceburg Lettuce -Heirloom Red Tomato -House-made Aioli |
| Now I'm craving a hamburger. |
| It's a reuben burger. Not sure why they want a naming contest for that. |
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Big Beef Reuben
Beefy Reuben I guess if you want to get crazy something like the reubenator. The reubenburger mash up. Ibviously I am not in marketing.
It's too much, I would not order it. seems incredibly messy to eat. Female over 50. |
+1 or call it a Deli Burger |
| A sweet gherkin pickle? That might be worse than the abomination of a burger you described. |
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The Reuburger
A Cow Walks into a Deli Butchered Reuben |
| I would call it "The Impossible Meat Burger" because 80/30 is 110%. |
| The Red Ruben. |
| The Roo Roo |