What would you name this burger?

[Anonymous]

Anonymous wrote:The Reuburger
A Cow Walks into a Deli
Butchered Reuben

Ding ding ding!

[Anonymous]

1. A Ruben is made with corned beef, no pastrami.

2. I would not waste pastrami on such an abomination.

[Anonymous]

The Fat Rachel

[Anonymous]

The Colon Blow

[Anonymous]

The Spare A Square

[Anonymous]

Two 80/30 Beef patties
-Shaved Pastrami
-Melted Swiss Cheese
-Crispy Onion Rings
-Creamy Coleslaw
-Shredded Iceburg Lettuce
-Heirloom Red Tomato
-House-made Aioli

Served on a buttered brioche bun with a sweet gherkin pickle on the side.

Double Red Reuben Ringburger

[Anonymous]

The Bubbie Burger

[Anonymous]

The Pastraminator

[Anonymous]

Disgustinator. Or the Trumpolospy.

[Anonymous]

A Big Mac.

[Anonymous]

Anonymous wrote:Here ya go!

Two 80/30 Beef patties
-Melted Swiss Cheese
-Crispy Onion Rings
-Shredded Iceburg Lettuce
-Heirloom Red Tomato
-House-made Aioli

Guilty Pleasure.

It looks better but i will say 80/20 is better.

[Anonymous]

Anonymous wrote:The Fat Rachel

Hahaha, I like

[Anonymous]

Anonymous wrote:

Anonymous wrote:The Reuburger
A Cow Walks into a Deli
Butchered Reuben

Ding ding ding!

+1 The clear winner! Well done, PP.

[Anonymous]

Anonymous wrote:The Reuburger
A Cow Walks into a Deli
Butchered Reuben

I was thinking Reuburger too!
I would not order it, too much going on and I prefer my burger with cheese and ketchup only - I am boring...
But I can see where it would appeal to some, but I would lose the lettuce and sub 1000 island dressing for the aioli.

[Anonymous]

Cardiac Surgeon's Delight

Yes, at least once.