What is lunch today?
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Anonymous
| Thai tacos |
Anonymous
Jealous |
Anonymous
| Mac and cheese, potato salad, HB eggs, and lox. And strawberries. I just cleaned out the fridge. |
Anonymous
|
https://www.ziyad.com/recipe/red-lentil-soup/
I make this soup and eat it all week. |
Anonymous
This looks really good and I think I have a bag of red lentils in the pantry. Thanks! |
Anonymous
Thai tacos are so easy to make! |
Anonymous
| DH and I went out for lunch today. We split some sushi, and I had the spicy Korean beef soup (yukgaejang) with white rice. I will have the leftover soup and rice for lunch tomorrow, probably with a few extra pork/kimchi dumplings from my freezer. |
Anonymous
| Pink salmon mixed with Greek yogurt and small amount of avocado, topped with hot sauce and jalapeños, and spices. Raw cucumber, tomato, and onion salad with s&p, fresh lemon juice. I’m on a cut and this was quite tasty. |
Anonymous
| Left over pasta. Turkey burger. |
Anonymous
| A glazed donut, raspberries, a chunk of good cheddar cheese, a slice of stale sourdough lightly toasted, a Beach Plum fizzy water, and some homemade lima bean soup. |
Anonymous
|
Yesterday I had something different : avocado toast with shredded egg on top. It was good (the actual recipe called for a little bacon on top).
Another variation on avocado toast, that I did not try yet, features mango with a touch of honey. |
Anonymous
| 4 Reese’s cups |
Anonymous
|
Delicious apple and chunk of extra sharp white
cheddar |
Anonymous
|
Yogurt with granola
chex mix (needed something salty) |
Anonymous
| Leftover Jiffy tamale pie, homemade pea soup and some red grapes. |