| Grilled chicken Cesar salad. Dressing is made from scratch. |
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Soup made of fennel, celery, onion, potato, sage, broth. Puréed.
Sandwich or cracker spread with blended (smashed together)mix: chickpeas, celery, Dijon, tahini, pickle, capers, date or maple syrup. |
| I had leftover pasta so I made a tuna pasta salad with green pepper, carrots, radishes and lots of paprika. All things I had a few of left, so it felt good to use things up. |
| Pho |
| spaghetti squash. |
| Leftover soup. I have teens but they don't help eat the leftover soup so it's just me. At least it's healthy and easy. |
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Cup of homemade creamy roasted tomato soup
1/2 egg and cheese sandwich on sourdough Small handful of kettle potato chips |
| I made my last batch of gazpacho this week so had a bowl for lunch and 2 scrambled eggs after. |
| Grilled cheese with bacon and a side salad at Northside Social. |
| Sushi |
| Quinoa, kale and fried egg. |
| chicken salad sammich |
| home today and trying to use up some stuff in the fridge. Came up with a very mediocre salad - greens, carrots, broccoli, kalamata olives, salami, pesto. Saving grace is the mozzarella sticks I put in the air fryer. |
| 1/2 leftover pork chop and homemade applesauce. |
| Macaroni salad and an apple |