Bagel order - double toasted

[Anonymous]

I bought a $3 bagel and it better be made PERFECT.

Get over yourself OP.

[Anonymous]

Anonymous wrote:Is double toasted the same as a burnt bagel? Serious question.

That's why they won't do it. It will likely burn the bagel, then the customer will complaint. And burning a bagel makes the store stink for an hour. And "double toasting" is taking double the time. If it's a slammed shop, they are being worked like dogs already. But OP has no empathy or compassion, they just want to bark orders at the min wagies. And brag to people within earshot they're from THE CITY.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of "double toasted". "Toasted, dark".

Even if you've never heard the phrase, it's pretty easy to infer what it means, no?

No.

[/b]It could mean toasted on both sides rather than only the cut side.[b]

I don't understand why you insist on ordering this way when it isn't getting the result you want. It works in NY/NJ? Great, do it there. But it's not working here, so use more words to explain what you want.

WTF do you think a toaster does? It toasts both sides.


Double toasted is self explanatory. For those with functioning brain cells

Ok smart azz- my toaster has a bagel setting and only toasts 1 side!

Nobody cares about your home toaster. You obviously have never worked in a restaurant to know that they aren't using your little Black & Decker toaster on the bagel setting to toast bagels.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I feel this, OP. My other pet peeve is when I order a bagel and cream cheese and instead of putting the cc on the bagel, they put it in a tiny little ramekin in an amount that barely covers half the bagel.

UGH Panera does this for my dc's bagels, but with butter. If I wanted to make it myself, we would stay home. Now we are awkwardly spreading a tiny amount of butter in the car.

If they spread the butter for you, they will invariably do it wrong for 99% of their DC area customers.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of "double toasted". "Toasted, dark".

Even if you've never heard the phrase, it's pretty easy to infer what it means, no?

No.

[/b]It could mean toasted on both sides rather than only the cut side.[b]

I don't understand why you insist on ordering this way when it isn't getting the result you want. It works in NY/NJ? Great, do it there. But it's not working here, so use more words to explain what you want.

WTF do you think a toaster does? It toasts both sides.


Double toasted is self explanatory. For those with functioning brain cells

Ok smart azz- my toaster has a bagel setting and only toasts 1 side!

Is it labeled Lucas as well?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of "double toasted". "Toasted, dark".

Even if you've never heard the phrase, it's pretty easy to infer what it means, no?

No.

It could mean toasted on both sides rather than only the cut side.

I don't understand why you insist on ordering this way when it isn't getting the result you want. It works in NY/NJ? Great, do it there. But it's not working here, so use more words to explain what you want.

Not the OP, or from NY/NJ, but this seems awfully obvious.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of "double toasted". "Toasted, dark".

Even if you've never heard the phrase, it's pretty easy to infer what it means, no?

No.

[/b]It could mean toasted on both sides rather than only the cut side.[b]

I don't understand why you insist on ordering this way when it isn't getting the result you want. It works in NY/NJ? Great, do it there. But it's not working here, so use more words to explain what you want.

WTF do you think a toaster does? It toasts both sides.


Double toasted is self explanatory. For those with functioning brain cells

Ok smart azz- my toaster has a bagel setting and only toasts 1 side!

Nobody cares about your home toaster. You obviously have never worked in a restaurant to know that they aren't using your little Black & Decker toaster on the bagel setting to toast bagels.

Her one brain cell can’t venture beyond the home kitchen.

[Anonymous]

I thought people toasted bagels only if the bagels weren't that good. A proper, chewy bagel doesn't need toasted.

Sad round bread with a hole bagels need to be toasted or they'll have no texture.

OP, why aren't you asking for it to be "toasted dark" or saying "Can you run it through the toaster twice"? Why are you insisting on using terminology that isn't working?

If you want a dairy product in your coffee, do you ask for "regular coffee" and then complain that it comes black? Or do you ask for coffee with cream or white coffee or whatever the local terminology is?

Shout out to all the people from Southern California who are bugged that no one else puts a "the" in front of an interstate number.

[Anonymous]

Anonymous wrote:I thought people toasted bagels only if the bagels weren't that good. A proper, chewy bagel doesn't need toasted.

Sad round bread with a hole bagels need to be toasted or they'll have no texture.

OP, why aren't you asking for it to be "toasted dark" or saying "Can you run it through the toaster twice"? Why are you insisting on using terminology that isn't working?

If you want a dairy product in your coffee, do you ask for "regular coffee" and then complain that it comes black? Or do you ask for coffee with cream or white coffee or whatever the local terminology is?

Shout out to all the people from Southern California who are bugged that no one else puts a "the" in front of an interstate number.

People are all bugged when you drop the "to be" when it's necessary.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I thought people toasted bagels only if the bagels weren't that good. A proper, chewy bagel doesn't need toasting.

Sad round bread with a hole bagels need to be toasted or they'll have no texture.

OP, why aren't you asking for it to be "toasted dark" or saying "Can you run it through the toaster twice"? Why are you insisting on using terminology that isn't working?

If you want a dairy product in your coffee, do you ask for "regular coffee" and then complain that it comes black? Or do you ask for coffee with cream or white coffee or whatever the local terminology is?

Shout out to all the people from Southern California who are bugged that no one else puts a "the" in front of an interstate number.

People are all bugged when you drop the "to be" when it's necessary.

PP you're quoting, and I was sloppy -- I don't think I've ever used the needs + past participle before. I'm not from Pennsylvania.

[Anonymous]

DCUM has to bring the drama for a dang on double toasted bagel.

[Anonymous]

Anonymous wrote:DCUM has to bring the drama for a dang on double toasted bagel.

Wouldn't be DCUM without it

Waiting for the equity and racist posters to chime in. Then it would be total DCUM.

[Anonymous]

Royal Bagel Co always knows what double toasted means. They have the best bagels & cream cheese in this area.

[Anonymous]

Anonymous wrote:

Anonymous wrote:DCUM has to bring the drama for a dang on double toasted bagel.

Wouldn't be DCUM without it

Waiting for the equity and racist posters to chime in. Then it would be total DCUM.

You're privileged if you have a toaster with more than one setting. Think of those who have to do without.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Never heard of "double toasted". "Toasted, dark".

Double toasted is standard terminology for the NYC/NJ area. It just means toast it twice.

I'm from NY and never heard the term, but I get mine lightly toasted so maybe I just wasn't paying attention.