What do I seve for breakfast?

[Anonymous]

Anonymous wrote:Can't be any of the following:

Eggs
Oatmeal
Quinoa
Rice
Cereal hot or cold
Yogurt
Bagels
Toast
Waffles or pancakes
Muffins or breads.
Sausage or bacon.
Avocado


What the heck can I serve?

Mild apps like melon wrapped in prosciutto
Cheese board
Corned beef hash
Hashed browns or roasted potatoes

[Anonymous]

Carnation instant breakfast

[Anonymous]

Shrimp and grits
Salmon cakes
Breakfast tacos (make 2-3 fillings, you could put out as a buffet and let people self select)

[Anonymous]

Hashbrown bowls
Some other kind of hash, maybe with brisket or corned beef

[Anonymous]

Anonymous wrote:Porterhouse steak

I like the way you think.

[Anonymous]

Anonymous wrote:Carnation instant breakfast

hahaha

[Anonymous]

Please just serve a variety of things. I hate it when those hosting try to find the one thing that will make everyone happy. The result is something barely tolerable. It’s simple to have a gluten free option, vegan option, ect

[Anonymous]

You have basically excluded every typical American breakfast food. So, look to other countries. Many cultures have soups - miso soup, menudo, pho, chicken soup. In Belize, they often have tacos for breakfast (fairly simple ones, with bits of stewed pork or chicken and onion in a corn tortilla).

[Anonymous]

Anonymous wrote:Please just serve a variety of things. I hate it when those hosting try to find the one thing that will make everyone happy. The result is something barely tolerable. It’s simple to have a gluten free option, vegan option, ect

This. You have a ridiculously picky group of guests. I’d hate to be stuck with some hideous vegan concoction because of one guest. I’d serve a couple of different types of cereal with milk, bagels with one or two spreads, a fruit salad, yogurt, and maybe cottage cheese That’s it. Except coffee and juice.

[Anonymous]

Surprise trip to Waffle House