Try using sodium citrate: https://modernistcuisine.com/recipes/silky-smooth-macaroni-and-cheese/" target="_new" rel="nofollow"> https://modernistcuisine.com/recipes/silky-smooth-macaroni-and-cheese/ |
Yes- not to derail the condensed milk thread, but evaporated milk is perfect for these things-- scalloped potatoes, chowders and, wait for it, hot chocolate. Use evap and not fresh milk. Plus you always have a can or two in the pantry! |
| Condensed milk- milk street’s Mexican Sweet cake recipe- not too sweet, so breakfast friendly with fruit |
Love these! Not hard to make. |
| Bing Soo!! |
| I do macaroons with condensed milk. Only thing I make with that stuff, but oh so good! |
Nah do it with passionfruit! |
| When I was a kid, my grandmother used to make be buttered bread drizzled with condensed milk for a snack. It is quite delicious! |
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Runsas!! https://www.food.com/recipe/runsas-386848
The dough definitely does not need the 2 T of sugar (nor do I usually use a whole entire half cup of the sweetened condensed, but if you’re trying to use it up…). |
| Stir it into coffee! |